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OYES SPECIALTY GREASE

Food Grade Grease

Clean, dependable lubrication developed for machinery used in food and beverage production.

  • Food-equipment focused formulation
  • Good water washout resistance
  • Protects bearings, seals and valves
  • Supports clean production environments
  • OEM packaging and documentation available
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Food Grade Grease

TYPICAL APPLICATIONS

Where this grease performs.

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Beverage Lines
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Food Bearings
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Conveyor Systems
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Filling Equipment
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Seals & Valves
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Packaging Machines

PERFORMANCE PROFILE

Built around real operating conditions.

These values describe the available product family. Exact performance depends on the selected formula and should be confirmed in the product-specific TDS.
BASE OIL / SYSTEMWhite oil / syntheticSelected for stability, compatibility and service life.
OPERATING RANGE−20 to 160°CRepresentative family range; application limits may differ.
AVAILABLE GRADESNLGI 1–2Consistency can be matched to dispensing and component needs.
PRIMARY FOCUSFood equipmentBalanced around the most important application requirement.

HOW TO SELECT

The right grade starts with five details.

You do not need to specify the chemistry first. Tell us how the component works, and our technical team can narrow the formula, consistency and package format.

  1. 01
    Component and materialsIdentify metals, plastics, elastomers and every surface touching the lubricant.
  2. 02
    Temperature and environmentInclude startup and peak temperature, water, dust, chemicals and outdoor exposure.
  3. 03
    Speed, load and motionShare rotational speed, contact load, vibration, sliding distance or operating feel.
  4. 04
    Performance targetDefine required life, noise, torque, conductivity, sealing or certification needs.
  5. 05
    Application and packagingTell us how the grease is applied and the sample, production and annual quantities.

PRODUCT SELECTION

A starting point for evaluation.

Initial information only. Final grade selection depends on your materials, load, speed and operating environment.
ModelBase Oil / SystemGradeTemperaturePrimary Application
OYES FOOD-GRADE-01White oil / syntheticNLGI 1–2−20 to 160°CFood equipment
OYES FOOD-GRADE-02White oil / syntheticNLGI 1–2−20 to 160°CExtended Temperature
OYES FOOD-GRADE-03White oil / syntheticNLGI 1–2−20 to 160°CApplication Specific
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DOCUMENTATION, PACKAGING & OEM

Ready for evaluation and procurement.

OYES supports the path from initial sample through production supply. Available documents and compliance statements are confirmed by product and target market.

01

Technical documents

Product-specific TDS, SDS (MSDS), COA and test information for technical review.

02

Samples and validation

Trial quantities for compatibility, torque, life, dispensing and equipment testing.

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Flexible packaging

Syringes, tubes, cartridges, jars, pails and production bulk formats where applicable.

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OEM / private label

Formula matching, label support, market-ready packaging and repeat production supply.

APPLICATION SUPPORT

Tell us how your part operates.

Share the component, materials, temperature, load, speed, environment and required package size. Our team will recommend a practical starting grade.
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